Bread and derivatives

Bread, focaccia bread (flat bread), grissini and more else always gluten free.

Bread is present in all our meals and accompanies quite all other kind of food; that is why it must be good, actually good like our gluten free "panuccio".
Several shapes of bread and several kinds of blend meet the most demanding consumers. Simple, hot and taken out of the oven, like in the Sicilian tradition, our gluten free bread can be eaten without any dressing.

  • Crostini senza glutine

    Toasted bread

  • Lievito madre senza glutine

    Con lievito madre

  • Grissini senza glutine

    Grissirì

  • Pan bauletto senza glutine

    Pancarrì

  • Pangrattato senza glutine

    Breadcrumbs

  • Pane senza glutine

    Small bread

  • Rosette francesini senza glutine

    French rosetta shape

  • Gane grano saraceno senza glutine

    Panuccio (made with buckwheat)

  • Fette biscottate senza glutine

    Melba toast

  • Pane con le olive senza glutine

    Bread with olives

Pizza, Palermitan sfincione (typical pizza with tick shape), calzone, and gluten free deli.

As it is the typical Italian food, it is pizza the most chosen food to eat when you want to spend a lovely evening with your friends.
And thanks to our gluten free blends, it is beloved by young and adult people. And a lot of other products are daily baked for a delicious gluten free break. 

  • Focaccia senza glutine

    Flat bread

  • Pizza senza glutine

    Pizza

  • Sfincione senza glutine

    Sfincione

  • Calzoni senza glutine

    Calzoni

  • Pizzette senza glutine

    Small pizzas

  • Pizzotti senza glutine

    Pizzotti

  • Romana wurstell senza glutine

    Romana e wurstell

  • Pizza rustica senza glutine

    Pizza e patate

  • Rollò senza glutine

    Rollò

  • Arancine senza glutine

    Rise balls

  • Sandwich senza glutine

    Sandwich

  • Pane e panelle senza glutine

    Bread with chickpea wheat

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