Franchising

Gluten free fresh products: a market in great expansion.

Le farine dei nostri sacchi makes available its experience to all businessmen interested at opening stores and laboratories for the production and sale of gluten free products supporting them in the following steps:

  • choice of machineries for the workshop;
  • supply of bends for every single product;
  • details of all ingredients used in its own workshop which are all certified as gluten free;
  • training for employees;
  • advice on all bureaucratic duties in order to be accredited by the National Health Service that enables gratuitousness to consumer;
  • guarantee of exclusivity, that means no other similar contracts in the same province.

A lot of businessmen have already started this collaboration with great success.
Among them:

  • Assapora
  • Oasi senza glutine
  • Glutenbon
  • Il Forno Saraceno
  • Le farine del mulino
  • Un mondo senza glutine
  • Assapora

    Assapora

    Via Piero della Francesca 95 - Andria - Tel. 0883 892911

    Thanks to you my dream came true... thanks and big hugs... Teresa.

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  • Oasi senza glutine

    Oasi senza glutine

    Via Repubblica 211/A - Sarezzo (Bs) - Tel. 030 8900406

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  • Glutenbon

    Glutenbon

    Via crispi 64 - Favara - Tel. 0922 31031

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  • Il Forno Saraceno

    Il Forno Saraceno

    Piazza XX Settembre, 19 - Livorno - Cell. 331/1075665

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  • Le farine del mulino

    Le farine del mulino

    Via Primo Settembre 66 - Messina - Tel. 090 9431962

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  • Un mondo senza glutine

    Un mondo senza glutine

    Via dell’Istria 6, San Giacomo - Trieste - Cell.+39 3480994526

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